TOKYO
FISH CO.

THE MARKET IS
NOT YET OPEN

Twenty years of records are being lifted out of cold storage, hosed down, and laid on the board under the lights. None of it is for sale — it never was. It is one curation: full-time, freelance and personal work, filed in public in the order it was caught. When the bell goes, every lot goes up as it landed. Until then the board stays dark and the floor stays wet.